Conducted routine quality control testing of milk to support compliance with established product quality specifications. Performed acidity checks on milk samples and accurately recorded and communicated test results. Collected, labelled and handled samples for microbiological and quality analysis while maintaining sample integrity and traceability. Carried out microbiological analysis using established laboratory procedures to support product quality and safety. Documented quality control results, laboratory activities and observations accurately in line with standard procedures. Supported the identification and communication of quality deviations to relevant team members. Followed food safety, hygiene, Good Laboratory Practice (GLP) and workplace safety requirements during laboratory and manufacturing activities. Worked collaboratively with Quality Control and manufacturing personnel to support consistent product quality and efficient operations. Used Microsoft Excel and other digital tools for data recording, organization and reporting.

Supported routine laboratory activities including sample collection, preparation, handling and documentation. Assisted with the processing and testing of patient samples in accordance with established laboratory procedures. Prepared and handled laboratory reagents and materials required for routine testing. Performed basic microbiological and laboratory procedures under appropriate supervision. Maintained accurate laboratory records and documented test results. Applied laboratory safety, hygiene, biosafety and infection-control procedures during daily activities. Handled laboratory equipment appropriately and maintained an organized work environment. Collaborated with laboratory personnel to support efficient workflow and timely completion of laboratory activities.