Novita Sari | Gengen

Novita Sari


Hospitality Operations Consultant | Beverage Program Development | Multi-Outlet Bar Management | Restaurant & Bar Opening Specialist
Indonesia

Summary

Hospitality professional with over 7 years of experience in beverage operations, bar management, and restaurant development.

My expertise includes building beverage programs, managing multi-outlet bar operations, menu engineering, cost control, and team development.

Throughout my career, I have successfully managed beverage operations across 6 bar outlets, developed profitable drink menus, and recruited and trained bar teams to deliver consistent service standards.

I also have experience in restaurant project development, including bar layout planning, supplier sourcing, equipment procurement, and operational system setup before outlet openings.

Currently working in hospitality operations and project management, supporting business owners with operational planning, financial reporting, and team management.

I am passionate about helping hospitality businesses build efficient beverage systems, profitable menus, and strong service teams.

Experience

  1. logo
    Hospitality Operations Consultant | Beverage & Bar Management | Multi-Outlet Operations | Menu Development & Cost Control Jun 2019 - Present • 7 yrs
    Full-time |
    Indonesia
    | Remote

    Project Manager – Hospitality Operations

    Hospitality Group
    2024 – Present

    • Oversee operational coordination across beverage, scheduling, and financial reporting

    • Prepare financial and operational reports for business owners

    • Support restaurant development projects and operational system setup

    • Improve operational workflow across teams

    Beverages Manager

    Hospitality Group
    2020 – 2024

    Responsible for beverage operations across 6 bar outlets within multiple restaurants.

    Key responsibilities:

    • Developed beverage menus including coffee, cocktails, and specialty drinks

    • Calculated menu costing and pricing strategy to maintain profitability

    • Recruited and trained bar staff across multiple locations

    • Designed bar layouts and workspace systems to improve efficiency

    • Sourced bar equipment and negotiated with suppliers

    • Managed beverage inventory and ordering systems

    Head Bar

    Hospitality Group
    2020

    • Supervised bar operations and staff performance

    • Managed beverage inventory and service quality

    Coffee Specialist / Barista

    Coffee Shop
    2019 – 2020

    • Participated in coffee competitions and won several awards

    • Specialized in specialty coffee preparation and bar service

Work Preferences

Role preference
Casually browsing
Expected job titles
Project Manager
Restaurant Manager

Languages

  1. Indonesian
    Native speaker
  2. English
    Good working knowledge

Skills

  1. Beverage Management
    Experienced
  2. Menu Development & Costing
    Experienced