Hospitality professional with over 7 years of experience in beverage operations, bar management, and restaurant development.
My expertise includes building beverage programs, managing multi-outlet bar operations, menu engineering, cost control, and team development.
Throughout my career, I have successfully managed beverage operations across 6 bar outlets, developed profitable drink menus, and recruited and trained bar teams to deliver consistent service standards.
I also have experience in restaurant project development, including bar layout planning, supplier sourcing, equipment procurement, and operational system setup before outlet openings.
Currently working in hospitality operations and project management, supporting business owners with operational planning, financial reporting, and team management.
I am passionate about helping hospitality businesses build efficient beverage systems, profitable menus, and strong service teams.