Job Summary

Prepare food and fulfil customer orders efficiently while supporting daily kitchen operations and maintaining high standards of food safety, hygiene, and cleanliness in a busy food stall environment.

👨‍🍳 Job Duties

• Prepare and cook food according to orders

• Maintain kitchen cleanliness and food hygiene

• Prepare ingredients and manage stock

• Operate induction cookers and POS systems

• Support daily kitchen operations

✅ Requirements

• Minimum 1 year of kitchen experience

• Able to work in a fast-paced environment

• Responsible, energetic and willing to learn

• Physically fit and able to stand for long hours

• Must be able to speak Mandarin

• Able to work weekends and public holidays

📍 Work Locations & Start Dates

Thai Cuisine – Aromdee

• Bugis: 1 November 2026

• Tampines: 16 November 2026

Teochew Fish Soup – Kin Fish

• Serangoon North: 1 November 2026

• Hougang: 16 November 2026

⏰ Working Hours

• 6 days per week

• 11 working hours + 1 hour break daily

• 4 rest days per month

• Salary: $2,700 – $3,100/month