Job Responsibilities:

• Maintain hygiene and sanitize, including utensils, refrigerators, ovens, and work areas.

• Strictly follow company food standards and procedures.

• Follow superiors’ instructions, accept assigned duties, and execute all reasonable work arrangements.

• Actively learn, improve skills, and master techniques for different positions.

• Sequence vegetable washing and strictly follow standards for washing ducks and vegetables to ensure dish quality.

• Assist superiors in inspecting goods and promptly notify them to replenish materials.

• Roast ducks, prepare sauces, and simmer example soups with proper seasoning.

• Use knives skill fully to ensure precise, delicate, and aesthetically pleasing cuts.

• Cut ducks evenly, present dishes attractively.

Job Requirements:

• Extensive food knowledge and creativity.

• Ability to follow recipes and instructions accurately.

• Possess excellent communication.

• Decisive and critical thinker.

• Able to work rotating shifts, including weekends and public holidays.

• Minimum 1 year of relevant F&B experience

Benefits:

• Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)

• Birthday Vouchers

• Yearly Increment

• Promotion Opportunities

• Family Day

• Staff Meal

• Staff Discounts

• Insurance

• Free Medical Check Up

• Provide Training

• Flexi Leave

5.5-Day Work Week

📩 Interested applicants, please submit your application here:
https://pms.dianxiaoer.com.sg/outlet-application-form.html

📞 Contact: 87980657