Dian Xiao Er Group

Job Responsibilities: Maintain hygiene and sanitize, including utensils, refrigerators, ovens, and work areas. Strictly follow company food standards and procedures. Follow superiors’ instructions, accept assigned duties, and execute all reasonable work arrangements. Actively learn, improve skills, and master techniques for different positions. Sequence vegetable washing and strictly follow standards for washing ducks and vegetables to ensure dish quality. Assist superiors in inspecting goods and promptly notify them to replenish materials. Roast ducks, prepare sauces, and simmer example soups with proper seasoning. Use knives skill fully to ensure precise, delicate, and aesthetically pleasing cuts. Cut ducks evenly, present dishes attractively. Job Requirements: Extensive food knowledge and creativity. Ability to follow recipes and instructions accurately. Possess excellent communication. Decisive and critical thinker. Able to work rotating shifts, including weekends and public holidays. Minimum 1 year of relevant F&B experience Benefits: Well-being Reimbursement (Flight Ticket / Dental / Medical / Others) Birthday Vouchers Yearly Increment Promotion Opportunities Family Day Staff Meal Staff Discounts Insurance Free Medical Check Up Provide Training Flexi Leave 5.5-Day Work Week 📩 Interested applicants, please submit your application here: https://pms.dianxiaoer.com.sg/outlet-application-form.html 📞 Contact: 87980657

Job Responsibilities: Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards. Maintain good teamwork in the kitchen and support colleagues. Take care of kitchen equipment and facilities, reporting any issues promptly. Demonstrate responsibility and willingness to improve by accepting feedback and strengthening cooking skills. Control costs by using ingredients efficiently. Prepare fried dishes and sauces according to procedures. Assist other stations in preparing or processing semi-finished dishes. Job Requirements: Extensive food knowledge and creativity. Ability to follow recipes and instructions accurately. Possess excellent communication. Decisive and critical thinker. Able to work rotating shifts, including weekends and public holidays. Minimum 2 years of relevant F&B experience. Benefits: Well-being Reimbursement (Flight Ticket / Dental / Medical / Others) Birthday Vouchers Yearly Increment Promotion Opportunities Family Day Staff Meal Staff Discounts Insurance Free Medical Check Up Provide Training Flexi Leave

Job Description: - Maintain the Central Kitchen clean and tidy - Maintain good hygiene at all time - Follows and complies with safety and work procedures and regulations before operating any equipment or performing any activities. - Operate machines and prepare food products according to the SOP set by the company - Compliance with food safety, ISO 22000 and 5S. Ensure highest quality of food and hygiene standards at all times High commitment and responsibility to task assigned - Follow the instructions of the senior and superior to complete the daily production work - Report to Superiors regularly, keeping them updated on production activities and progress - Fill in the forms completely and correctly (such as: production records, daily operation checklists, invoice etc.) - High commitment and responsibility to task assigned - Accept other ad-hoc tasks assigned by superiors Requirements: - Extensive food knowledge and food safety - Possess excellent communicate and good team work - Well-groomed and presentable 🌈Benefit:  ✅Well-being Reimbursement (Flight Ticket /Dental /Medical/Others) ✅Birthday Vouchers ✅Yearly Increment ✅Promotion Opportunities ✅Performance Incentive ✅Long Service Award ✅Family Day ✅Staff Discounts ✅Flexi Leaves ✅Other Incentives WhatsApp contact: 90291163