Job Responsibilities:

• Apply correct cooking methods such as stir-frying, braising, frying, and grilling according to company standards.

• Maintain good teamwork in the kitchen and support colleagues.

• Take care of kitchen equipment and facilities, reporting any issues promptly.

• Demonstrate responsibility and willingness to improve by accepting feedback and strengthening cooking skills.

• Control costs by using ingredients efficiently.

• Prepare fried dishes and sauces according to procedures.

• Assist other stations in preparing or processing semi-finished dishes.

Job Requirements:

• Extensive food knowledge and creativity.

• Ability to follow recipes and instructions accurately.

• Possess excellent communication.

• Decisive and critical thinker.

• Able to work rotating shifts, including weekends and public holidays.

• Minimum 2 years of relevant F&B experience.

Benefits:

• Well-being Reimbursement (Flight Ticket / Dental / Medical / Others)

• Birthday Vouchers

• Yearly Increment

• Promotion Opportunities

• Family Day

• Staff Meal

• Staff Discounts

• Insurance

• Free Medical Check Up

• Provide Training

• Flexi Leave