Foragers Pte Ltd

We Are Hiring! Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark?! We have the perfect role for you! Our trendy and bustling cafe is seeking a talented Baker to lead our amazing team to new heights. Our Brand Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. We have outlets along the tranquil Singapore River (Robertson Quay) as well as the bustling city centre (Telok Ayer). We take pride in sourcing the finest produce and bringing wholesome and happiness-inducing meals. Our cafes have quickly become a go-to destination for expats and locals seeking a hearty meal in a relaxing and friendly atmosphere. For more information about us, feel free to visit our websites at https://www.carrotsticksandcravings.com/ and https://www.foragers.com.sg/. What We Offer Competitive salary, rewarding your dedication and skill. Work life balance with a 5 days’ work week, evening shift only Transport allowance to make your commute a breeze A young and vibrant environment surrounded by a supportive team Fun company events and medical, dental, and optical benefits Career advancement opportunities such as funding for professional courses of your interest What You'll Be Doing: Bread Wizard: Knead, shape, and bake loaves that are crusty on the outside, soft on the inside, and impossible to resist. Cake and Cookie Whisperer: From fluffy sponges to golden cookies, you’ll create cakes and cookies that look and taste like a dream. Team Flour Power: Work closely with the kitchen team to ensure the bakery is stocked, spotless, and ready for another day of sugary success. Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle. Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service! What We Are Looking For:  Minimum 2 years of baking and pastry experience in a high-volume environment Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

We Are Hiring! Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Pastry Chef De Partie to lead our amazing team to new heights. Our Brand Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. For more information about us, check out our website: https://foragers.com.sg/ What We Offer Competitive salary, rewarding your dedication and skill. Work life balance with a 5 days’ work week, with a fixed rest day on Sundays A young and vibrant environment surrounded by a supportive team Fun company events and medical, dental, and optical benefits Career advancement opportunities such as funding for professional courses of your interest What You'll Be Doing: Dessert Dynamo: Whip up perfect pastries and mouthwatering desserts that steal the show! Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action. Station Superstar: Own your section, ensuring it’s always prepped, organised, and running like a well-tuned mixer. Sidekick Extraordinaire: Assist the chefs in whatever they need, from fetching ingredients to taste-testing (hey, someone’s gotta do it!). Stock-Up Wizard: Ensure that the kitchen is never caught without essentials. If we’re running low, you’re already restocking it! Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle. Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service! Who We Are Looking For:  Minimum 2 years of kitchen experience in a high-volume environment Able to multitask in a fast-paced environment Prior experience in Kosher cuisine is advantageous but not required Excellent communication and teamwork skills Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere Must be able to rotate day and night shifts Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!

We Are Hiring! Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling establishments are seeking talented Kitchen Chefs / Chef De Parties to lead our amazing team to new heights. Our Brand Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. For more information about us, check out our website: https://foragers.com.sg/  What We Offer Competitive salary, rewarding your dedication and skill. Work life balance with a 5 days’ work week A young and vibrant environment surrounded by a supportive team Fun company events and medical, dental, and optical benefits Career advancement opportunities such as funding for professional courses of your interest What You'll Be Doing: Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom. Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks. Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue. Prep Prodigy: Chop, dice, and slice like a kitchen ninja, keeping our ingredients prepped and ready for action. Clean-Up Commander: You’ll be the behind-the-scenes superhero, keeping the kitchen clean and tidy. Your eye for detail makes everything sparkle. Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service! What We Are Looking For:  Minimum 2 years of kitchen experience in a high-volume environment Excellent communication and teamwork skills Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today! We regret to inform you that only shortlisted candidates will be contacted.