pasty portfolio

I am a pastry chef with experience in both professional pastry kitchens and i do home-based baking as a side project. I bake for friends and family. I specialise in mousse cakes and modern entremets, with a strong focus on flavour balance, clean finishing, and consistency.

I am passionate about creating refined desserts while continuously learning and improving my craft. I believe good pastry should be thoughtful and refined rather than overly complicated. my approach is to start with a clear concept, select flavours that complement each other and execute each componet.

For custom orders, i comunicate closely with clients to understand their needs while guiding them with consideration. this process allows me to deliver cakes that are both personal and professionally executed.

⸻

Skills & Specialties

• Mousse cakes & modern entremets

• Layer cakes & celebration buttercream cakes

• macarons / tarts and also choux

• Sponge preparation, cake assembly & finishing

• Chocolate work & mirror glaze techniques

• Basic fondant & decorative elements

• Recipe scaling & preparation planning

• Food hygiene & quality control

• Workshop assistance & customer interaction

• produce custom cakes and desserts

Pastry is both a disciplined craft and a form of creative expression for me, whether working in a team environment or on independent projects, i take pride in producing work that reflects care and patience and dedication to the craft.