BBA graduate with a strong foundation in business management, seeking to transition into the culinary field to pursue a deep-rooted passion for cooking. Highly motivated to enhance culinary skills, gain hands-on kitchen experience, and develop expertise in food preparation, presentation, and kitchen operations. Bringing strong organizational, leadership, and time-management abilities gained through business studies, combined with creativity and dedication to building a successful career as a professional chef. Eager to learn, grow, and contribute positively to a dynamic culinary environment.