Ippudo Singapore

Full time Kitchen Crew / Chef🍜👩🏻‍🍳 (No Experience needed) UP TO $3150 #FastHire

Full-time Part-time (Others)

Singapore
NS1/EW24
NS22/TE14
NS23
NS25/EW13
EW21/CC22
CG2
NE8
NE15
CC34/DT16
Workplace:
On-site
Visa Sponsorship: No visa sponsorship

0-5 applicants

Posted 44 mins ago

👩🏻‍🍳 Full timer: 👩🏻‍🍳
• ⏰ 5days, 44hrs a week ⏰
•  Location: Islandwide
• Basic: $2320
• 💵Up to $3150 Gross (Allowance + OT + Variable Bonus)💵
• $1000 Completion bonus

Full time Benefit
$200 Attendance + Over Time + Variable bonus
Medical + Insurance claim
$200 Birthday vouchers
20% Staff discount
8 days Annual leave
Staff meal
Yearly salary review
Long service award
_________________________________________________________________________
Job Scope:
- Kitchen Duties (Cooking, Cutting, Preparation of customers’ orders and Etc)
- House Keeping Duties
- Other Ad-hoc duties

Job Requirements:
• Singaporean Only
• No Experience needed as training will be provided
• Basic knowledge of kitchen and able to handle knives
• Able to work on rotating shift, weekends and public holidays
• Must be able to handle non-halal food preparation

If you are a team player, if you love Ramen, you are welcome to contact me at +65 91511162 OR email your resume to [email protected] Join Ippudo today!! 💕

Customer Service
2K - 3.1K per month

About the company

Food & Beverage
Singapore
Always Be Learning
Move Fast
Bonus
Meals & Snacks
Employee Discounts
Career Growth
Fun Work Environment
No Experience Required
Competitive Salary
Make Every Bowl. Make Every Moment

About IPPUDO Singapore

Founded in 1985 in Hakata, Japan, IPPUDO is a globally recognised ramen brand known for its signature Hakata-style tonkotsu ramen and warm Japanese hospitality.

Today, IPPUDO has grown to restaurants across the world, bringing its passion for quality ramen, authentic Japanese flavours and memorable dining experiences to guests everywhere.

In Singapore, we’re looking for passionate individuals to join our growing team and be part of the IPPUDO experience — from the kitchen to the front of house, every team member plays an important role in delivering “a bowl of happiness” to our guests.